Portuguesegluten-freevia groq
Gluten-Free Date Pudding with Tahini Sauce
A rich and creamy dessert made with gluten-free date pudding and topped with a velvety tahini sauce.
⏱40 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup pitted dates
- ●1 cup gluten-free all-purpose flour
- ●1 1/2 cups unsweetened almond milk
- ●1/4 cup coconut oil
- ●1/4 cup sugar
- ●2 large eggs
- ●1/2 cup tahini
- ●2 tablespoons lemon juice
- ●1 teaspoon vanilla extract
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a blender, puree the dates until smooth.
- 3
In a medium bowl, whisk together the gluten-free flour, sugar, and eggs.
- 4
Add the almond milk, coconut oil, and vanilla extract to the flour mixture. Whisk until combined.
- 5
Add the date puree to the flour mixture and whisk until smooth.
- 6
Pour the mixture into 6 ramekins or small baking dishes.
- 7
Bake for 25-30 minutes or until set.
- 8
While the pudding is baking, prepare the tahini sauce.
- 9
In a small bowl, whisk together the tahini, lemon juice, and 2 tablespoons of water until smooth.
- 10
Serve the warm pudding with the tahini sauce spooned over the top.