Norwegianvegetariangluten-freevia groq
Norwegian Falafel Pilaf
A hearty and flavorful Norwegian-inspired pilaf dish with crispy falafel and savory flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup falafelhomemade or store-bought
- ●1 cup pilafunsalted and unflavored
- ●2 tablespoons savory butterunsalted and softened
- ●2 cups velvety chicken brothlow-sodium
- ●1/4 cup fresh parsleychopped
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the savory butter in a large saucepan over medium heat.
- 2
Add the pilaf and cook, stirring frequently, for 5 minutes.
- 3
Pour in the velvety chicken broth and bring to a simmer.
- 4
Add the falafel to the saucepan and cook for an additional 5 minutes.
- 5
Stir in the chopped parsley and season with salt and black pepper to taste.
- 6
Serve hot and enjoy!