Uruguayanvegetariangluten-freevia groq
Uruguayan Lentil Bowl
A hearty, comforting bowl filled with lentils, savory spices, and a hint of Uruguayan flair.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup green or brown lentilssorted and rinsed
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp paprikasmoked
- ●1 tsp dried oreganodried
- ●1/2 tsp saltto taste
- ●1/4 tsp black pepperto taste
- ●2 cups watervegetable or chicken broth
👨🍳
Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cumin, paprika, oregano, salt, and pepper. Cook for 1 minute.
- 5
Add lentils and water. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until lentils are tender.
- 6
Fluff with a fork and serve hot in a bowl.