Kung Pao Tofu with Savory Flair
A Chinese-inspired stir-fry dish with savory flavors and spicy kick, featuring crispy tofu and a medley of vegetables.
Ingredients
- ●1 block (14 oz) tofupressed and drained
- ●2 tsp savory
- ●2 tbsp soy sauce
- ●2 tbsp vegetable oil
- ●3 cloves garlic
- ●1-inch piece ginger
- ●2 bell peppersany color
- ●1 cup snow peas
- ●1 tsp kecap manis
- ●1/4 tsp red pepper flakes
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the bell peppers and snow peas and stir-fry for 2 minutes.
- 4
Add the tofu and stir-fry for 2-3 minutes, until golden brown.
- 5
In a small bowl, whisk together the savory, soy sauce, and kecap manis.
- 6
Pour the sauce over the tofu and vegetables and stir-fry for 1 minute.
- 7
Add the red pepper flakes and stir-fry for another minute.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately, garnished with chopped scallions if desired.
- 10
Cook's note: This recipe can be adjusted to suit your desired level of spiciness.