Middle Easternglutenvia groq
Tunisian Flatbread
A flavorful and crispy flatbread inspired by the flavors of Tunisia, perfect for dipping in your favorite sauces.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup doughhomemade or store-bought
- ●1/2 cup water
- ●1 teaspoon yeast
- ●1/4 teaspoon salt
- ●2 tablespoons savory
- ●1 teaspoon tunisian
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Instructions
- 1
Combine flour, dough, water, yeast, and salt in a large mixing bowl.
- 2
Knead the dough for 5 minutes until smooth.
- 3
Let the dough rest for 1 hour.
- 4
Preheat the oven to 425°F (220°C).
- 5
Divide the dough into 4 equal pieces.
- 6
Roll out each piece into a thin circle.
- 7
Place the flatbreads on a baking sheet.
- 8
Bake for 15-20 minutes or until crispy and golden brown.
- 9
Brush with savory and tunisian before serving.