Thaigluten-freevia groq
Thai Stir-Fried Eggplant
A flavorful and spicy Thai-inspired stir-fry made with eggplant, a blend of herbs, and your choice of protein, all prepared in just a few minutes.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large Eggplant
- ●1 cup Protein of choice (chicken, shrimp, tofu)
- ●2 tablespoons Vegetable oil
- ●3 cloves Garlic
- ●1 tablespoon Ginger
- ●2 tablespoons Thai red curry paste
- ●2 tablespoons Savory sauce (or gluten-free stir-fry sauce)
- ●1/4 cup Fresh cilantro
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the protein of choice and cook until browned, about 3-4 minutes.
- 3
Add the garlic and ginger and cook for 1 minute, until fragrant.
- 4
Add the Thai red curry paste and cook for 1 minute, until fragrant.
- 5
Add the eggplant and cook for 3-4 minutes, until tender.
- 6
Add the savory sauce and stir to combine.
- 7
Reduce heat to medium-low and simmer for 2-3 minutes.
- 8
Garnish with fresh cilantro and serve over rice or noodles.