japanesevia groq
Saudi Arabian Lamb Tagine
A flavorful and aromatic Japanese-inspired lamb tagine dish, incorporating traditional Saudi Arabian spices and tender lamb.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shoulder
- ●2 tablespoons savorydried
- ●1 teaspoon tenderdried
- ●1 teaspoon saudiground cumin
- ●1 teaspoon arabianground coriander
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons olive oil
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear lamb until browned on all sides, about 5 minutes. Remove and set aside.
- 3
Add onion and garlic to pot, cook until softened, about 5 minutes.
- 4
Add savory, tender, saudi, and arabian to pot, cook for 1 minute.
- 5
Add lamb back to pot, and pour in 2 cups of water.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours, or until lamb is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs, if desired.