Thaiketovia groq
Thai-Style Crustacean Stir Fry
A keto-friendly Thai-inspired stir fry featuring succulent crustaceans, crunchy vegetables, and a kick of fresh Thai chilies. This dish is quick, easy, and packed with flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Crab meatFresh or frozen, thawed
- ●2-3 Thai chiliesSliced or chopped
- ●1 large Savory sweet onionsThinly sliced
- ●2 tablespoons Som tum pasteThai-style spicy and sour
- ●2 tablespoons Tum vegetable oilFor stir-frying
- ●1/4 cup Thai basilChopped
- ●1 tablespoon Fish sauceOptional, omit for keto
- ●2 Lime wedgesFor serving
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Instructions
- 1
Heat the tum vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the Thai chilies and cook for 1-2 minutes, until fragrant.
- 3
Add the savory sweet onions and cook for 3-4 minutes, until they start to caramelize.
- 4
Add the crab meat and cook for 2-3 minutes, until lightly browned.
- 5
Stir in the som tum paste and cook for 1 minute.
- 6
Add the Thai basil and cook for 1 minute, until wilted.
- 7
Season with fish sauce (if using) and serve immediately.
- 8
Serve with lime wedges on the side.