filipinogluten-freevia groq
Gluten-Free Filipino Sisig
A twist on the classic Filipino dish, this sisig recipe uses pork and is gluten-free. Perfect as a snack or appetizer.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork FaceAsk your butcher to chop the pork face into small pieces.
- ●1/4 cup Vinegar
- ●2 tablespoons Patis (Fish Sauce)
- ●1-2 Chili
- ●1 medium Onion
- ●1/4 cup Cilantro
- ●to taste Salt
- ●to taste Black Pepper
- ●to taste Savory
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Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium-high heat.
- 2
Sear the pork face until browned on all sides. Set aside.
- 3
In the same pan, sauté the onion until softened.
- 4
Add the chili and cook for 1 minute.
- 5
Add the vinegar, patis, salt, and black pepper. Stir to combine.
- 6
Return the pork face to the pan and stir to coat with the sauce.
- 7
Taste and adjust the seasoning as needed.
- 8
Transfer the sisig to a serving plate and garnish with cilantro and savory.