moroccanlambvia groq
Moroccan Harira Stew
A savory and flavorful Moroccan stew made with lamb and harira, perfect for a cold day. This hearty dish is a staple in Moroccan cuisine.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●1 package Harira (chickpea and lentil stew mix)
- ●1 medium Onion
- ●2 inches Ginger
- ●2 teaspoons Cumin
- ●1 teaspoon Paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●4 cups Water
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for 1 minute.
- 4
Add the lamb and cook until browned, about 5 minutes.
- 5
Add the cumin, paprika, salt, and black pepper. Cook for 1 minute.
- 6
Add the harira mix and water. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
- 7
Serve hot, garnished with fresh herbs if desired.