Uruguayan Beef Skewers
A classic Uruguayan dish featuring marinated beef skewers, perfect for grilling. The combination of savory and spicy flavors will tantalize your taste buds.
Ingredients
- ● beef (1 pound, cut into 1-inch cubes)Use a mix of chuck and sirloin for best flavor
- ● soy sauce (1/4 cup)For marinating
- ● olive oil (2 tablespoons)For marinating
- ● garlic (3 cloves, minced)For marinating
- ● chili flakes (1 teaspoon)For marinating
- ● salt (1 teaspoon)For marinating
- ● black pepper (1/2 teaspoon)For marinating
- ● onion (1 medium, chopped)For serving
- ● bell pepper (1 medium, chopped)For serving
- ● lemon wedges (4)For serving
Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a large bowl, whisk together soy sauce, olive oil, garlic, chili flakes, salt, and black pepper.
- 3
Add the beef cubes to the marinade and mix until coated.
- 4
Cover and refrigerate for at least 2 hours or overnight.
- 5
Thread the marinated beef onto skewers, leaving a little space between each cube.
- 6
Grill the skewers for 8-10 minutes per side, or until the beef reaches an internal temperature of 160°F.
- 7
Transfer the skewers to a plate and let rest for 5 minutes.
- 8
Serve immediately, garnished with chopped onion and bell pepper, and accompanied by lemon wedges.