Saudi Arabianporkvia groq
Saudi-Style Spicy Kebab
A flavorful and spicy kebab dish inspired by Saudi Arabian cuisine, marinated with a blend of aromatic spices and grilled to perfection.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g pork shouldercut into small cubes
- ●1 large red onionsthinly sliced
- ●2 large red bell peppersthinly sliced
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 tsp paprikasmoked
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/2 tsp cayenne pepperor to taste
- ●2 tbsp olive oilfor brushing
- ●2 tbsp lemon juicefreshly squeezed
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Instructions
- 1
In a large bowl, combine lemon juice, garlic, ginger, paprika, cumin, coriander, and cayenne pepper.
- 2
Add the pork cubes and marinate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Thread the marinated pork, onions, and bell peppers onto skewers.
- 5
Brush the skewers with olive oil and season with salt.
- 6
Grill the kebabs for 8-10 minutes per side, or until the pork is cooked through.
- 7
Serve hot and garnish with fresh parsley.