frenchvegetariangluten-freevia groq
Korean-Style Tempeh Tagine
A fusion twist on traditional French cuisine, combining the bold flavors of Korea with the rich flavors of a French tagine. This dish is a unique and exciting way to experience the flavors of both cuisines.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block tempeh
- ●2 tbsp savory soy sauce
- ●2 tbsp grated ginger
- ●1 can canned diced tomatoes
- ●1 tsp korean chili flakes
- ●2 tbsp olive oil
- ●3 cloves garlic
- ●1 medium onion
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes.
- 4
Add the tempeh and cook until browned on all sides, about 5 minutes.
- 5
Add the soy sauce, ginger, chili flakes, and diced tomatoes.
- 6
Stir to combine and bring to a simmer.
- 7
Reduce heat to low and let cook for 20-25 minutes, or until the flavors have melded together.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or noodles.