Japanesevegetarianvia groq
Spicy Ramen Noodle Soup
A spicy and savory Japanese-inspired noodle soup recipe. Perfect for a quick lunch or dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Ramen noodles
- ●4 cups Savory brothstore-bought or homemade
- ●2 tbsp Spicy miso paste
- ●1/4 cup Sliced green onions
- ●1/2 cup Sliced bean sprouts
- ●1 cup Sliced mushroomsoptional
- ●1 cup Sliced pork or tofuoptional
- ●2 tbsp Sesame oil
- ●2 tbsp Soy sauce
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Instructions
- 1
1. Cook ramen noodles according to package instructions.
- 2
2. In a large pot, heat the savory broth over medium heat.
- 3
3. Add the spicy miso paste and stir until dissolved.
- 4
4. Add the sliced green onions, bean sprouts, and mushrooms (if using) to the pot.
- 5
5. Cook for 3-4 minutes or until the vegetables are tender.
- 6
6. Add the cooked ramen noodles to the pot and toss to combine.
- 7
7. If using, add the sliced pork or tofu to the pot and cook for an additional 2-3 minutes.
- 8
8. Season with soy sauce and sesame oil to taste.
- 9
9. Serve hot and garnish with additional green onions if desired.