mexicanvia groq
Jamaican Spicy Shrimp Noodle Soup
A spicy and savory mexican-inspired soup made with jamaican seasonings, shrimp, and noodles.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless, skinless shrimpFresh or frozen
- ●2 teaspoons Jamaican jerk seasoningStore-bought or homemade
- ●4 cups Savory brothChicken or vegetable broth
- ●1 can Spicy diced tomatoes14.5 oz can
- ●8 ounces NoodlesMexican-style noodles or fettuccine
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add jerk seasoning and cook for 1 minute.
- 4
Add broth, diced tomatoes, and shrimp. Bring to a boil.
- 5
Reduce heat to medium-low and simmer for 5-7 minutes, or until shrimp are cooked through.
- 6
Add noodles to the pot and cook for an additional 2-3 minutes, or until noodles are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped cilantro or scallions if desired.