Kenyan-Style Meat Stir Fry
A flavorful Kenyan-inspired stir fry made with savory meat and snappy vegetables. This dish is perfect for a quick and easy dinner.
Ingredients
- ●500g Meat (beef or chicken)thinly sliced
- ●1 Onionmedium-sized
- ●1 Bell Pepperany color
- ●2 Carrotsmedium-sized
- ●100ml Savory saucestore-bought or homemade
- ●20g Tomato pasteoptional
- ●1 tsp Kenyan spicesor to taste
- ●1/2 tsp Saltor to taste
- ●1/4 tsp Black pepperor to taste
Instructions
- 1
Heat 2 tablespoons of oil in a large pan over medium-high heat.
- 2
Add the thinly sliced meat and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
- 3
Add another tablespoon of oil to the pan, then add the sliced onions and cook until they start to brown, about 3-4 minutes.
- 4
Add the bell peppers and carrots to the pan, cooking until they start to soften, about 4-5 minutes.
- 5
Add the cooked meat back into the pan, along with the savory sauce, tomato paste, Kenyan spices, salt, and black pepper. Stir well to combine.
- 6
Reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until the meat is cooked through and the sauce has thickened.
- 7
Serve hot over rice or with some crusty bread.