chinesegluten-freevia groq
Lamb and Savory Pie
A Chinese-inspired twist on traditional lamb pie, with a savory and smoky flavor profile.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g) Lamb
- ●1 package (14 ounces) Savory Pie Crust
- ●2 teaspoons Savory Spice Blend
- ●1 teaspoon Smoked Paprika
- ●1/4 cup, sliced Mediterranean Olives
- ●1/4 cup, thinly sliced Green Onions
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the savoy pie crust and place in a pie dish.
- 3
In a pan, cook the lamb over medium-high heat, breaking it up with a spoon, until browned.
- 4
Add the savory spice blend and smoked paprika to the pan and stir to combine.
- 5
Stir in the sliced mediterranean olives and cook for 1-2 minutes.
- 6
Transfer the lamb mixture to the pie crust and top with the thinly sliced green onions.
- 7
Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 8
Serve hot and enjoy!