veganvia groq
Savory Vegan Soufflé
A rich and creamy vegan soufflé, perfect for a dinner party. This recipe combines the savory flavors of roasted vegetables with a hint of smokiness.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Savory bread crumbs
- ●1 cup Chickpea flour
- ●3 tablespoons Aquafaba
- ●2 tablespoons Vegan butter
- ●1 teaspoon Smoked paprika
- ●2 cloves Roasted garlic
- ●1 teaspoon French thyme
- ●2 tablespoons Nutritional yeast
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a food processor, blend the bread crumbs and chickpea flour until well combined.
- 3
3. In a separate bowl, whisk together the aquafaba, vegan butter, smoked paprika, roasted garlic, and French thyme.
- 4
4. Add the blended bread crumb mixture to the aquafaba mixture and stir until well combined.
- 5
5. Stir in the nutritional yeast.
- 6
6. Pour the mixture into a greased soufflé dish and smooth the top.
- 7
7. Bake for 25-30 minutes or until puffed and golden brown.
- 8
8. Serve immediately and enjoy!