Mexican Casserole
A classic Mexican-inspired casserole with ground beef, cheese, and a crunchy topping.
Ingredients
- β1 lb Ground Beef80/20 lean to fat ratio
- β1 cup shredded American Cheese
- β1 cup shredded Casserole Cheese Mix
- β1 tsp Savory
- β1/2 cup grated Sharp Cheddar Cheese
- β1 package Casserole
- β1 cup crushed Tortilla chips
- β1/4 cup chopped Fresh cilantro
- β1 cup Sour cream
Instructions
- 1
Preheat oven to 350Β°F (175Β°C).
- 2
Brown the ground beef in a skillet over medium-high heat until fully cooked.
- 3
Add the savory and cook for 1 minute.
- 4
Stir in the American cheese until melted.
- 5
In a separate bowl, mix the casserole cheese mix and shredded cheddar.
- 6
In a 9x13 inch baking dish, create a layer of the ground beef mixture.
- 7
Top with a layer of the cheese mixture.
- 8
Repeat the layers one more time, ending with the cheese on top.
- 9
Sprinkle crushed tortilla chips and chopped cilantro on top.
- 10
Bake for 25 minutes or until the cheese is melted and bubbly.
- 11
Remove from oven and top with a dollop of sour cream.
- 12
Serve hot and enjoy!