Japanese Lasagna
A fusion of Japanese and Italian flavors, this unique lasagna combines the savory elements of Japanese cuisine with the richness of cheese.
Ingredients
- ●8-10 sheets Savory lasagna noodles
- ●1 lb, sliced Portuguese sausage
- ●2 tsp Japanese curry powder
- ●1 bunch, chopped Green onions
- ●1 cup Shredded mozzarella cheese
- ●1 cup, shredded Soy cheese
- ●2 tbsp Sesame oil
- ●2 tbsp Soy sauce
- ●1 tsp Sugar
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to package instructions.
- 3
In a pan, heat the sesame oil over medium heat. Add the sliced Portuguese sausage and cook until browned.
- 4
Add the Japanese curry powder to the pan and stir to combine.
- 5
Add the chopped green onions to the pan and stir to combine.
- 6
In a separate bowl, combine the soy cheese and shredded mozzarella cheese.
- 7
Assemble the lasagna by spreading a layer of the curry powder mixture at the bottom of a baking dish.
- 8
Arrange a layer of lasagna noodles on top of the curry powder mixture.
- 9
Spread a layer of the cheese mixture on top of the noodles.
- 10
Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- 11
Bake the lasagna in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 12
Remove the lasagna from the oven and let it cool for 10-15 minutes before serving.