Peruvianvegetariangluten-freevia groq
Peruvian Stir Fry with Savory Peas
A simple and delicious Peruvian-inspired stir fry featuring savory peas and a variety of spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup PeasFrozen peas work well in this recipe
- ●2 tsp SavorySavory spice blend adds depth to the dish
- ●2 tbsp Olive OilFor sautéing the vegetables
- ●1 medium OnionDiced for added flavor
- ●2 cloves GarlicMinced for aromatic flavor
- ●1 medium Bell PepperDiced for added crunch
- ●to taste SaltSeason with salt to taste
- ●to taste Black PepperAdd black pepper for extra flavor
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced bell pepper and cook until tender, about 4-5 minutes.
- 5
Add the frozen peas and cook until thawed and heated through.
- 6
Sprinkle the savory spice blend over the top of the peas and stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!