Peruvianveganvegetarianvia groq
Grilled Skewers with Savory Burrata Dip
A delicious and easy-to-make appetizer or snack featuring savory burrata cheese and grilled Peruvian-style skewers.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 ball Burrata cheese
- ●2 tbsp Savory spreadstore-bought or homemade
- ●8-10 Skewers (wooden or metal)for grilling
- ●2 Bell peppersany color
- ●1 large Onionsred or yellow
- ●1 medium Zucchinisliced
- ●2 Tomatocherry or grape
- ●2 cloves Garlicminced
- ●to taste Salt and pepper
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Instructions
- 1
1. Prepare the skewers by threading the bell peppers, onions, zucchini, tomato, and garlic onto each stick, leaving a little space between each piece.
- 2
2. Brush the skewers with a little bit of oil and season with salt and pepper.
- 3
3. Grill the skewers over medium-high heat for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- 4
4. Meanwhile, mix the savory spread with a little bit of water to create a dip.
- 5
5. Once the skewers are cooked, serve them with the burrata cheese and savory dip on the side.