germanomnivorevia groq
Pan-Seared Schnitzel with Orange Salsa
A classic German dish featuring crispy pork schnitzel paired with a zesty orange salsa.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 (1/4-inch thick) Pork Cutlets
- ●1 cup Breadcrumbs
- ●1/4 cup Olive Oil
- ●2 cups Orange Juice
- ●2 tablespoons Orange Peelgrated
- ●2 cloves Garlicminced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Season the pork cutlets with salt and black pepper.
- 2
Dip each cutlet in the beaten eggs and then coat with breadcrumbs.
- 3
Heat 1/4 cup of olive oil in a large skillet over medium-high heat.
- 4
Add the coated pork cutlets and sear for 2-3 minutes on each side.
- 5
Transfer the schnitzel to a baking sheet and bake at 375°F (190°C) for 12-15 minutes or until cooked through.
- 6
Meanwhile, combine the orange juice, grated orange peel, and minced garlic in a bowl.
- 7
Stir in the chopped fresh cilantro (if using).
- 8
Serve the pan-seared schnitzel with the orange salsa spooned over the top.