Fluffy Savory Buns
Soft and fluffy savory buns made with kneaded dough and a touch of lightness. Perfect for snacking or serving alongside your favorite meals.
Ingredients
- ●2 cups all-purpose flour
- ●1 teaspoon yeast
- ●1 teaspoon salt
- ●1 tablespoon sugar
- ●1 cup warm water
- ●1 cup kneaded dough
- ●1 teaspoon savory
- ●1 tablespoon lightness
Instructions
- 1
Combine flour, yeast, salt, and sugar in a large mixing bowl.
- 2
Gradually add warm water to the dry ingredients and mix until a shaggy dough forms.
- 3
Add kneaded dough and mix until a smooth dough forms.
- 4
Knead the dough for 10 minutes until it becomes elastic and smooth.
- 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 6
Preheat oven to 375°F (190°C).
- 7
Punch down the dough and divide it into 8 equal pieces.
- 8
Roll each piece into a ball and flatten it slightly into a disk shape.
- 9
Place the disks onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
- 10
Brush the tops with a little water and sprinkle with savory.
- 11
Bake for 15-20 minutes or until the buns are golden brown.
- 12
Let the buns cool on a wire rack for 5 minutes before serving.