filipinoketovia groq
Filipino-Style Adobo Keto Stew
A twist on the classic Filipino dish, this keto version uses savory and indulgent flavors to create a rich and satisfying stew. Serve with a side of fernbrake or your favorite low-carb vegetable.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 lb Pork shouldercut into 1-inch cubes
- ●2 tbsp Coconut oil
- ●3 cloves Garlicminced
- ●2 tbsp Fish sauce
- ●1 tbsp Soy sauceuse a low-carb version
- ● Black pepper
- ●2 Bay leaves
- ●1 cup Fernbrakechopped
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Instructions
- 1
Heat the coconut oil in a large Dutch oven over medium-high heat.
- 2
Add the pork cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the garlic and cook for 1 minute, until fragrant.
- 5
Add the fish sauce, soy sauce, and bay leaves, and cook for 1 minute.
- 6
Return the pork to the pot and add the fernbrake.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 8
Season with black pepper to taste.
- 9
Serve hot and enjoy!