irishmeatgluten-freevia groq
Irish Lamb Stew
A hearty and comforting lamb stew, inspired by traditional Irish cuisine. This dish is perfect for a cold winter's night.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulderCut into 1-inch cubes
- ●1 large OnionChopped
- ●2 medium CarrotsChopped
- ●2 large PotatoesChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons All-purpose flourTo thicken the stew
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Brown the lamb cubes in batches, then set aside.
- 3
Reduce heat to medium and add the chopped onion, cooking until softened.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the chopped carrots and potatoes, cooking for 5 minutes.
- 6
Add the browned lamb back into the pot, along with 2 cups of water.
- 7
Bring the mixture to a boil, then reduce heat to low and simmer for 1.5 hours.
- 8
Stir in the flour to thicken the stew.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley if desired.