Greekseafoodgluten-freevia groq
Greek Saganaki with Shrimp
A classic Greek dish made with succulent shrimp, crispy saganaki, and a squeeze of fresh lemon.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●12 large Shrimppeeled and deveined
- ●1 cup Saganakibeefsteak tomatoes, sliced
- ●1/2 cup Fetacrumbly
- ●1/4 cup Fresh parsleychopped
- ●2 tablespoons Lemon juice
- ●2 cloves Garlicminced
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- 3
3. Remove the shrimp from the skillet and set aside.
- 4
4. Add the sliced saganaki to the skillet and cook for 2-3 minutes per side, or until crispy.
- 5
5. In a small bowl, mix together the feta, parsley, lemon juice, garlic, salt, and black pepper.
- 6
6. To assemble the dish, place a cooked shrimp on top of a slice of saganaki, then spoon some of the feta mixture over the top.
- 7
7. Serve immediately and enjoy!