Filipinovegetarianvia groq
Vegetarian Bistek
A vegetarian twist on the classic Filipino dish, bistek. Marinated portobello mushrooms are grilled to perfection and served with a side of savory gooey sauce.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 Portobello mushroomsLarge and meaty
- ●1/2 cup Gooey sauceHomemade or store-bought
- ●2 tablespoons Olive oilFor grilling
- ●2 tablespoons Savory soy sauceFor marinating
- ●1 teaspoon Bistek seasoningFilipino-inspired spice blend
- ●1/2 teaspoon Garlic powderFor added flavor
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Instructions
- 1
Marinate the portobello mushrooms in a mixture of olive oil, savory soy sauce, bistek seasoning, and garlic powder for at least 30 minutes.
- 2
Preheat a grill or grill pan to medium-high heat.
- 3
Remove the mushrooms from the marinade, letting any excess liquid drip off.
- 4
Grill the mushrooms for 3-4 minutes per side, or until they're tender and slightly charred.
- 5
Serve the grilled mushrooms with a side of gooey sauce for dipping.
- 6
Optional: Serve with steamed vegetables or a side salad for a complete meal.