germangluten-freedairy-freevia groq
German-Style Baked Salmon
A classic German-inspired baked salmon dish with a delicious savory crust.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●6 ounces each Salmon fillets (4)Fresh salmon fillets
- ●2 tablespoons Savory German seasoningAvailable at most grocery stores
- ●2 tablespoons Olive oilFor brushing salmon
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
- ●4 Lemon slicesFor garnish
- ●1/4 cup Fresh parsleyFor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper or aluminum foil.
- 3
Season the salmon fillets with savory German seasoning, salt, and black pepper.
- 4
Place the salmon fillets on the prepared baking sheet.
- 5
Drizzle olive oil over the salmon fillets.
- 6
Bake for 12-15 minutes or until the salmon is cooked through.
- 7
Remove from the oven and garnish with lemon slices and fresh parsley.
- 8
Serve immediately.