chinesevegetarianvia groq
Slovakian Pea Dumplings in Chinese Broth
A twist on traditional Slovakian dumplings, served in a savory Chinese-inspired broth.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package slovakian dumplings
- ●1 cup peas
- ●2 tablespoons soy sauce savory
- ●2 tablespoons cornstarch fluffy
- ●1 tablespoon vegetable oil snap
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Instructions
- 1
Bring a large pot of water to a boil.
- 2
Add 1 tablespoon of vegetable oil to the pot.
- 3
Add the Slovakian dumplings to the pot and cook according to package instructions.
- 4
While the dumplings are cooking, heat 2 tablespoons of soy sauce in a small saucepan over medium heat.
- 5
Add 1 cup of peas to the saucepan and cook until tender.
- 6
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water until smooth.
- 7
Add the cornstarch mixture to the saucepan and stir until the mixture thickens.
- 8
Serve the peas over the cooked dumplings in the pot.
- 9
Pour the savory broth over the top of the dumplings and peas.