Moroccan Chicken Stir Fry
A flavorful and spicy Thai dish featuring marinated chicken, crispy vegetables, and aromatic spices.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons savoryMoroccan seasoning blend
- ●1/4 cup flakyunsalted butter, softened
- ●2 tablespoons moroccancumin, coriander, and cinnamon powder
- ●1 medium onionthinly sliced
- ●1 medium bell pepperthinly sliced
- ●3 cloves garlicminced
- ●2 cups stirmixed vegetables (such as carrots, broccoli, and snap peas)
Instructions
- 1
1. In a large bowl, whisk together savory, flaky, and moroccan to make the marinade.
- 2
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- 3
3. Heat 1 tablespoon of flaky in a large skillet over medium-high heat.
- 4
4. Remove the chicken from the marinade, letting any excess liquid drip off.
- 5
5. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 6
6. Remove the chicken from the skillet and set aside.
- 7
7. In the same skillet, add the remaining 1 tablespoon of flaky and cook until melted.
- 8
8. Add the onion and bell pepper to the skillet and cook until tender, about 3-4 minutes.
- 9
9. Add the garlic to the skillet and cook for 1 minute.
- 10
10. Add the stir to the skillet and cook until tender-crisp, about 2-3 minutes.
- 11
11. Return the chicken to the skillet and stir to combine with the vegetables.
- 12
12. Season with salt and pepper to taste, and serve hot.