frenchvia groq
French-Style Pork Ribs with Crispy Savory Crust
A twist on traditional pork ribs, this recipe features a crunchy, savory crust and a light, flavorful sauce. Inspired by French cuisine, this dish is perfect for a dinner party or special occasion.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 pounds pork back ribs
- ●1 cup savorycrunchy breadcrumbs
- ●1/4 cup lightolive oil
- ●2 tablespoons malaysianfish sauce
- ●1 tablespoon stirsoy sauce
- ●1 cup frypan-fried onion
- ●3 cloves garlic
- ●1 teaspoon thyme
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the pork ribs and pat dry with paper towels.
- 3
In a small bowl, mix together savory, light, malaysian, stir, fry, garlic, thyme, salt, and pepper.
- 4
Apply the mixture evenly to both sides of the pork ribs.
- 5
Place the ribs on a baking sheet lined with parchment paper.
- 6
Bake for 20 minutes.
- 7
Increase oven temperature to 425°F (220°C).
- 8
Bake for an additional 15-20 minutes or until the crust is golden brown.
- 9
Remove from oven and let rest for 5 minutes before serving.