japanesevia groq
Japanese Stir-Fry with Savory Sauce
A simple and flavorful stir-fry dish made with savory sauce, crunchy vegetables, and your choice of protein. Serve over steamed rice for a delicious and satisfying meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1/4 cup Savory sauce
- ●2 cups Crunchy vegetables (bell peppers, carrots, etc.)any combination of crunchy vegetables
- ●1 pound Protein of choice (chicken, beef, tofu, etc.)your choice of protein
- ●3 cloves Garlicminced
- ●2 tablespoons Sesame oil
- ●2 tablespoons Soy sauce
- ●1 cup Sushi rice
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Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat.
- 2
Add protein and cook until browned, then set aside.
- 3
Add garlic and cook for 1 minute, until fragrant.
- 4
Add crunchy vegetables and cook until tender.
- 5
In a small bowl, whisk together savory sauce, soy sauce, and 1 tablespoon water.
- 6
Pour sauce over vegetables and stir to combine.
- 7
Return protein to the skillet and stir to coat with sauce.
- 8
Serve over steamed sushi rice.
- 9
Garnish with sesame seeds and green onions, if desired.