mexicanpaleogluten-freevia groq
Crispy Paleo Potato Tacos
A twist on traditional tacos, using paleo ingredients and crispy potato shells.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoespeeled
- ●1 tablespoon Savorydried
- ●1/4 cup Oilcoconut oil
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lime Juicefreshly squeezed
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the potatoes into 1/4-inch thick rounds.
- 3
Place the potato rounds in a bowl and drizzle with coconut oil.
- 4
Sprinkle savory and salt over the potatoes, and toss to coat.
- 5
Lay the potatoes out in a single layer on a baking sheet.
- 6
Bake for 20-25 minutes, or until crispy and golden brown.
- 7
While the potatoes are baking, mix together cilantro and lime juice in a bowl.
- 8
Once the potatoes are done, let them cool for a few minutes.
- 9
Use the crispy potato shells to make tacos, and fill with your favorite toppings.
- 10
Serve immediately and enjoy!