germansauce-freegluten-freevia groq
Tandoori Chicken Wings in German Style
A twist on traditional German cuisine, this recipe combines the flavors of India with the rich taste of Germany.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Chicken WingsBones in, skin on
- ●2 tablespoons Tandoori Masala
- ●1/2 cup Yogurt
- ●1 Egg
- ●1 teaspoon Garam Masala
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together yogurt, egg, garam masala, salt, and black pepper.
- 3
Add the tandoori masala to the bowl and mix until well combined.
- 4
Add the chicken wings to the bowl and toss to coat evenly with the marinade.
- 5
Line a baking sheet with aluminum foil and spray with cooking spray.
- 6
Arrange the chicken wings on the prepared baking sheet in a single layer.
- 7
Bake for 25-30 minutes or until the chicken is cooked through.
- 8
Increase oven temperature to broil.
- 9
Broil the chicken wings for 2-3 minutes or until they are nicely browned.
- 10
Serve hot with your favorite German sides.