Jamaicangluten-freevia groq
Crispy Jamaican Bacon Skillet
A flavorful and crunchy skillet dish packed with the bold flavors of Jamaica, featuring crispy bacon and savory goodness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●6 slices Baconpreferably thick-cut
- ●1 large Savory Skilletpreferably cast-iron
- ●1 tsp Jamaican Seasoningstore-bought or homemade
- ●1 medium Onionthinly sliced
- ●2 cloves Garlicminced
- ●1 large Bell Pepperthinly sliced
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Instructions
- 1
1. Preheat the skillet over medium heat.
- 2
2. Add the bacon slices and cook until crispy, flipping occasionally (5-7 minutes).
- 3
3. Remove the cooked bacon from the skillet and set aside.
- 4
4. Add the sliced onion and minced garlic to the skillet and cook until softened (3-4 minutes).
- 5
5. Add the sliced bell pepper to the skillet and cook for an additional 2 minutes.
- 6
6. Sprinkle the Jamaican seasoning over the vegetables and stir to combine.
- 7
7. Return the cooked bacon to the skillet and stir to combine with the vegetables.
- 8
8. Serve the crispy Jamaican bacon skillet hot, garnished with additional Jamaican seasoning if desired.