Portuguesegluten-freevia groq
Crispy Portuguese Fish with Savory Topping
A gluten-free Portuguese-inspired dish featuring crispy fish topped with a savory crumble.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Cod filletsFresh and sustainable
- ●1 large Crisp potatoThinly sliced
- ●1 cup Savory crumbleHomemade or store-bought
- ●2 tsp Portuguese seasoningDried and crushed
- ●4 Lemon wedgesFresh and organic
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place cod fillets on the baking sheet.
- 4
Sprinkle Portuguese seasoning over the fish.
- 5
Bake for 12-15 minutes or until cooked through.
- 6
Meanwhile, toss crisp potato in olive oil and season with salt.
- 7
Spread the potato slices on a separate baking sheet.
- 8
Bake for 15-20 minutes or until crispy and golden brown.
- 9
Top the fish with savory crumble and bake for an additional 2-3 minutes.
- 10
Serve hot with lemon wedges on the side.