Greekvegetarianvia groq
Greek Eggplant Salad
A classic Greek salad with a twist of roasted eggplant. Perfect for a light lunch or dinner.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 medium Eggplant
- ●1 medium Red Onion
- ●1 large Cucumber
- ●1/4 cup Kalamata Olives
- ●1/2 cup Feta Cheese
- ●2 tbsp Extra-Virgin Olive Oil
- ●1 tbsp Red Wine Vinegar
- ●1 tsp Fresh Oregano
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the eggplant into 1-inch (2.5 cm) cubes and place on a baking sheet.
- 3
Drizzle with 1 tablespoon of olive oil and season with salt.
- 4
Roast the eggplant for 20-25 minutes, or until tender and lightly browned.
- 5
In a large bowl, combine the roasted eggplant, red onion, cucumber, olives, and feta cheese.
- 6
In a small bowl, whisk together the olive oil and red wine vinegar.
- 7
Pour the dressing over the salad and toss to combine.
- 8
Sprinkle with fresh oregano and serve.