Ethiopianvegetarianvia groq
Ethiopian Macaroni Stir Fry
A creamy, savory twist on traditional macaroni. Stir-fried with an Ethiopian flair, this dish combines the best of both worlds.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound macaroni
- ●2 tablespoons savory sauce
- ●1 cup creamy sauce
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup stir-fry mixfrozen
- ●1 cup frozen peas
- ●to taste black pepper
- ●to taste salt
- ●2 tablespoons olive oil
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Instructions
- 1
Cook the macaroni according to the package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until translucent.
- 4
Add the minced garlic and cook for an additional 1 minute.
- 5
Add the stir-fry mix and cook until thawed.
- 6
Add the frozen peas and cook until tender.
- 7
In a separate bowl, mix the savory sauce and creamy sauce.
- 8
Add the sauce mixture to the skillet and stir to combine.
- 9
Add the cooked macaroni to the skillet and stir to combine.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot and enjoy!