Croatianvegetariangluten-freevia groq
Croatian Bean Casserole
A hearty and comforting casserole dish originating from Croatia, combining beans with savory flavors and creamy textures.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups cannellini beansdrained and rinsed
- ●1 cup savory breadcrumbsgluten-free
- ●1 cup creamy ricotta cheese
- ●1 medium diced onion
- ●1 medium diced bell pepper
- ●3 cloves minced garlic
- ●1/4 cup chopped fresh parsley
- ● salt and pepper
- ●1/2 cup grated cheddar cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, sauté the diced onion and bell pepper until softened.
- 3
Add the minced garlic and cook for 1 minute.
- 4
In a large bowl, combine the cooked onion mixture, cannellini beans, savory breadcrumbs, creamy ricotta cheese, salt, and pepper. Mix well.
- 5
Grease a 9x13-inch baking dish with butter or cooking spray.
- 6
Transfer the bean mixture to the prepared baking dish.
- 7
Top with grated cheddar cheese.
- 8
Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and sprinkle with chopped fresh parsley.
- 10
Serve hot and enjoy!