Turkishmeatvia groq
Turkish-Style Lamb Kebap
A flavorful and aromatic dish inspired by Turkish cuisine, featuring tender lamb and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●2 tablespoons Coated with savory spice blendstore-bought or homemade
- ●1 package Turkish kebab skewersfor grilling
- ●1 medium Red onionthinly sliced
- ●1 medium Red bell pepperthinly sliced
- ●2 medium Tomatohalved
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
Thread lamb cubes, red onion, red bell pepper, and tomato onto Turkish kebab skewers.
- 3
Brush skewers with savory spice blend and season with salt and pepper.
- 4
Grill skewers for 8-10 minutes per side, or until lamb is cooked through and vegetables are tender.
- 5
Serve hot with your choice of sides, such as couscous or pita bread.