Americanketovia groq
Crispy Keto Chicken Crumble
A delicious and easy-to-make keto dish with a crunchy chicken crumble topping.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 pound Chicken breastboneless and skinless
- ●1 cup Savory crumblestore-bought or homemade
- ●1/2 cup, shredded Cheddar cheeseoptional
- ●1/4 cup Almond flourfor breading
- ●1 Eggbeaten
- ●2 tablespoons Olive oilfor cooking
- ● Salt and pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season chicken breast with salt and pepper.
- 3
Dip chicken in beaten egg, then coat with almond flour mixture.
- 4
Place chicken on a baking sheet lined with parchment paper.
- 5
Drizzle with olive oil and bake for 20-25 minutes, or until cooked through.
- 6
Meanwhile, mix savory crumble with shredded cheddar cheese (if using).
- 7
After chicken is done, top with crumble mixture and return to oven for an additional 5-7 minutes, or until golden brown.