Filipinogluten-freevegetarianvia groq
Bouncy Filipino Rice Bowl
A flavorful and aromatic Filipino dish made with bouncy rice and topped with savory ingredients. This recipe is a great way to experience the bold flavors of the Philippines.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Bouncy Rice
- ●1 block Savory Tofudrained and cubed
- ●2 Filipino-Style Fried Eggcooked sunny-side up
- ●1 cup Rocket Greenschopped
- ●1 cup Bowl-Filling Vegetablessuch as bell peppers, carrots, and snap peas
👨🍳
Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add the cubed tofu and cook until golden brown.
- 3
Push the tofu to one side of the pan.
- 4
Crack an egg into the empty side of the pan and cook until the whites are set.
- 5
Flip the egg and cook for another 30 seconds.
- 6
Repeat step 4 to make another egg.
- 7
Add the chopped rocket greens to the pan and cook until wilted.
- 8
Add the bowl-filling vegetables to the pan and cook until tender.
- 9
To assemble the dish, place a scoop of bouncy rice on the bottom of a bowl.
- 10
Add the cooked tofu, eggs, and vegetables on top of the rice.
- 11
Serve immediately and enjoy!