chinesemeatgluten-freevia groq
Argentinian Stir Fry Chicken
A Chinese-inspired dish made with marinated chicken, savory vegetables, and a hint of argentinian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1/4 cup savory saucestore-bought or homemade
- ●1 large bell peppersliced
- ●1 medium onionsliced
- ●1 bunch broccoliflorets
- ●3 cloves garlicminced
- ●1 teaspoon argentinian seasoningstore-bought or homemade
- ●2 tablespoons vegetable oilfor stir-frying
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the sliced onion and bell pepper to the skillet and cook until tender, about 3-5 minutes.
- 6
Add the broccoli and garlic to the skillet and cook until tender, about 2-3 minutes.
- 7
Return the chicken to the skillet and stir in the savory sauce and argentinian seasoning.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
Serve hot over rice or noodles.