americangluten-freevia groq
Shrimp Skewers with Savory Glaze
A simple and flavorful shrimp skewer recipe with a savory glaze, perfect for a quick dinner or outdoor gathering.
⏱16 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●2 teaspoons Savory seasoningstore-bought or homemade
- ●1 tablespoon Brown sugar
- ●2 tablespoons Olive oil
- ●2 tablespoons Lemon juice
- ●1/2 teaspoon Garlic powder
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together savory seasoning, brown sugar, olive oil, lemon juice, garlic powder, salt, and pepper.
- 3
Thread shrimp onto skewers, leaving a small space between each shrimp.
- 4
Brush the savory glaze onto the shrimp, making sure each shrimp is coated.
- 5
Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- 6
Serve immediately, garnished with lemon wedges if desired.