Ukrainianvegetarianvia groq
Fiordilatte Savory Fritters with Pilaf
A delicate Ukrainian-inspired dish featuring crispy savory fritters topped with a flavorful pilaf. Serve as a satisfying snack or side dish.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup, shredded Fiordilatte
- ●2 tbsp Savory
- ●2 cups, cooked Pilaf
- ●1 cup, milk Aerated
- ●2 tbsp, chopped fresh dill Ukrainian
👨🍳
Instructions
- 1
In a bowl, mix 1 cup of shredded Fiordilatte with 2 tbsp of Savory.
- 2
Gradually add 1 cup of Aerated milk, mixing until a sticky dough forms.
- 3
Divide the dough into 8-10 portions and shape each into a ball.
- 4
Flatten each ball into a disk and coat with a small amount of Pilaf.
- 5
Heat a non-stick pan with a small amount of oil and fry the fritters until golden brown.
- 6
Serve the fritters hot with a side of Pilaf and garnish with chopped Ukrainian dill.