Ethiopianvegetarianvia groq
Azifa Stuffed Spinach Wontons with Malty Sauce
A fusion of Ethiopian and Asian flavors in this crispy wonton dish filled with spinach and azifa, served with a malty sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 bunch SpinachChopped
- ●1 cup AzifaCrumbed
- ●12 pieces Satisfying Whole Wheat WrappersFor wontons
- ●1 cup Malty Sauce (see below)For serving
- ●1/2 cup WaterFor sealing wontons
- ●1/4 cup Vegetable OilFor frying
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Instructions
- 1
1. Mix chopped spinach and crumbed azifa in a bowl.
- 2
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the spinach-azifa mixture in the center.
- 3
3. Brush the edges of the wrapper with water. Fold the wrapper into a triangle, pressing the edges to seal.
- 4
4. Repeat with the remaining wrappers and filling.
- 5
5. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- 6
6. Fry the wontons in batches until crispy and golden brown. Drain on paper towels.
- 7
7. Serve the wontons with malty sauce, which can be made by reducing 1 cup of malty grains in a saucepan with 1 cup of water until thickened.