britishgluten-freevia groq
British Ploughmans Pasta Salad
A gluten-free pasta salad with a mix of earthy and satisfying flavors, perfect for a light lunch.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●8 oz pasta (made from rice or corn)gluten-free
- ●8 oz provola cheesesliced
- ●4 oz ploughmans cheesecrumbly
- ●2 cups plum tomatoeshalved
- ●1/4 cup fresh parsleychopped
- ●2 tbsp olive oilfor dressing
- ●1 tbsp balsamic vinegarfor dressing
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Instructions
- 1
Cook pasta according to package instructions.
- 2
In a large bowl, combine cooked pasta, provola cheese, ploughmans cheese, and plum tomatoes.
- 3
Drizzle olive oil and balsamic vinegar over the top and toss to combine.
- 4
Sprinkle chopped parsley over the top.
- 5
Season with salt and pepper to taste.
- 6
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Serve chilled and enjoy!