Ethiopianvegetarianvia groq
Eggplant Tibs
A spicy Ethiopian-inspired stir-fry of eggplant and onions, served with a side of tangy flatbread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large, sliced into 1-inch pieces Eggplant
- ●1 medium, thinly sliced Onion
- ●2 tablespoons Ghee or vegetable oil
- ●2 teaspoons Tibs spice blend
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup, chopped (optional) Fresh cilantro
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Instructions
- 1
Heat ghee or oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until it starts to brown, about 3-4 minutes.
- 3
Add the sliced eggplant and cook for another 5-7 minutes, until it's tender and lightly browned.
- 4
Add the tibs spice blend, salt, and black pepper. Stir to combine.
- 5
Cook for another 1-2 minutes, until the eggplant is well coated with the spice blend.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve the eggplant tibs hot, garnished with chopped cilantro if desired.