Uruguayanmeat-loversvia groq
Uruguayan Sirloin Steak with Horseradish Sauce
A flavorful Uruguayan-inspired dish featuring grilled sirloin steak served with a creamy horseradish sauce. Perfect for a dinner date or a special occasion.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Uruguayan Sirloin SteakCut into 1-inch thick steaks
- ●1/2 cup HorseradishGrated
- ●2 tablespoons ButterSoftened
- ●1 tablespoon Worcestershire SauceOptional
- ●to taste SaltFlaky sea salt recommended
- ●to taste Black PepperFreshly ground
- ●chopped Fresh ParsleyOptional garnish
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Season the steaks with salt, pepper, and a pinch of paprika.
- 3
Grill the steaks for 4-5 minutes per side, or until they reach your desired level of doneness.
- 4
Transfer the steaks to a plate and let them rest for 5 minutes.
- 5
While the steaks are resting, mix the grated horseradish with softened butter to create the sauce.
- 6
Add Worcestershire sauce to the horseradish sauce, if using.
- 7
Serve the steaks hot with the horseradish sauce spooned over the top.
- 8
Garnish with chopped parsley, if desired.
- 9
Serve immediately and enjoy!